June 23, 2021

SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

Kashmiri Pulao

Share This :
, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs
Kashmiri Pulao » Dassana’s Veg Recipes

My recipe for Kashmiri Pulao is packed with toasted nuts and warming spices for an aromatic rice dish that is mild and faintly sweet in taste. Whether you serve this gluten-free and vegan dish as a side or light lunch, you’re sure to love it.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

What is Kashmiri Pulao?

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even meats.

Mostly pulao variations are usually made with long-grained and fragrant basmati rice. The grains are cooked to perfection without any sticking so that each individual piece of rice keeps its shape.

While some recipes call for making pulao with stock, broth or even coconut milk, this simple recipe for Kashmiri pulao requires only water and dried spices to flavor the grains.

The northernmost Indian state of Kashmir rests high in the Himalayas and is often called “paradise on earth.” It is easily considered one of the most scenic and beautiful places in the world.

Primarily an agricultural state, Kashmir grows rice as the staple crop. As with this Kashmiri pulao recipe, much of the cuisine is based around this life-giving grain. Kashmir is also India’s leading exporter of saffron, the prized spice that is responsible for this pulao’s color and complex flavor.

The valley of Kashmir is also quite productive, with widespread orchards that grow fruits like apples, pears and peaches, and nuts like walnuts and cashews. These are some of the top exports of the region.

While Kashmir is incredibly beautiful, the climate is quite cold for much of the year. The addition of dried fruits and nuts adds sweetness and warmth that is ideal for the chilly landscape. If you are interested in Kashmiri cuisine, I recommend you also try Kashmiri Dum Aloo, Kahwa Tea and Kashmiri Biryani.

Why This Recipe Works

Kashmiri pulao is one of the easiest pulao recipes to make and, unlike other pulaos, this one is on the sweeter side as a result of being garnished with both dry fruits and fresh fruits. It is also entirely customizable depending on your preferences.

The fresh fruits that are often added to Kashmiri pulao are pineapple, apple and pomegranate. Dry fruits and nuts that are often added include almonds, raisins, pistachios, walnuts and cashews.

Most variations of Kashmiri pulao will use a mix of fresh and dry fruits as well as nuts. I should note that when I made this version of Kashmiri pulao, I did not add any fresh fruit. Since pulao is often used as a side dish, it is important to keep in mind what you plan on serving it with.

I personally like to serve this pulao with lauki yakhni (fried bottle gourd slices in yogurt sauce) along with onion tomato raita. In my home, nobody really enjoys the combination of fruits with curry or spiced raita, so I omitted it.

That said, if you are eating this as is or pairing this with sweet raita like pomegranate raita, mango raita or pineapple raita, I definitely recommend adding the additional fruit to your Kashmiri pulao.

Step-by-Step Guide

How to make Kashmiri pulao

1. Measure all the ingredients for the pulao and keep ready. Rinse 1 cup basmati rice thoroughly in water until the water is clear of starch. Soak the rice grains in enough water for 20 to 30 minutes.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

2. On a low or medium flame, heat 2 to 3 tablespoons oil or ghee in a deep pan.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

3. Add 1 inch cinnamon stick, 1 teaspoon caraway seeds (shahi jeera), 1 tej patta (Indian bay leaf), 3 cloves, 2 to 3 green cardamoms and 2 black cardamoms.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

4. Fry the spices for some seconds or till they crackle and the oil becomes fragrant.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

5. Now lower the heat or switch off the heat. Add the ½ teaspoon dry ginger powder (saunth) and 1 teaspoon fennel powder.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

6. Stir well.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

7. Add 1 cup of soaked and drained basmati rice.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

8. Mix well.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

9. Add 2 pinches of crushed saffron (kesar).

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

10. Saute for a minute on a low heat.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

11. Pour in 2 cups of water.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

12. Add salt as required.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

13. Mix and stir well. Check the taste of the water and it should taste a bit salty like sea water.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

14. Cover the pan tightly and cook rice on a medium-low heat. When the rice is cooking, prepare the garnish.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

Make Garnish

15. Heat 2 tablespoon ghee or oil in a frying pan.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

16. Add one sliced onion or ½ cup sliced onion.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

17. Add a pinch of salt to the onions to encourage sweating.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

18. Saute the onions till they are golden or caramelized and crisp.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

19. Remove with a slotted spoon and drain on kitchen paper towels.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

20. There will be some oil or ghee left in the pan. In the same oil or ghee, first fry 10 to 12 almonds till they become crunchy and crisp.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

21. Remove and place fried almonds on kitchen paper towels.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

22. Next fry 10 to 12 cashews till they are crisp and lightly browned.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

23. Remove fried cashews. Place them on kitchen paper towels.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

24. Also fry 10 to 12 walnuts till they are crisp and lightly browned.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

25. Remove fried walnuts. Place them on kitchen paper towels.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

26. Continue cooking the rice till all the water is absorbed and the rice is tender, softened and cooked well.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

27. When done, fluff the rice.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

28. While serving the Kashmiri pulao, garnish with the fried onions, nuts and any optional fruits that you prefer. You can add fresh fruits like apple, pineapple and pomegranate arils.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

Serve Kashmiri pulao hot with raita or salad. It makes for a filling and satisfying meal. You can also serve it with a simple dal tadka or any paneer dish or vegetable curry.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc Blogs

FAQs

Can I make pulao ahead of time?

While I believe that this Kashmiri pulao is *best* when eaten fresh from the frying pan, the leftovers will keep well in an airtight container for up to 1 day.

What fruits and nuts should I add to my Kashmiri Pulao?

I love the combination of almonds, cashews and walnuts in my Kashmiri pulao. These nuts are grown in the region, and the flavors are delicious. If you like, you can also add pistachios to the list of nuts you add.

If you opt to add fruit to your pulao, you can opt for either fresh fruits like pineapple, pomegranate or apple, or dried fruits like raisins. Depending on what you are serving with the pulao, you may also decide to omit the fruit entirely.

More pulao varieties:

If you made this recipe, please be sure to rate it in the recipe card below. Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.

, SEO, Wordpress Support & Insurance, Mortgage, Loans, Legal, Etc BlogsBy Dassana Amit

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. It is aromatic, mild and faintly sweet in taste.

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins



Servings 3

Units

For kashmiri pulao

For garnishing

Making kashmiri pulao

  • On a low or medium flame, heat oil or ghee in a deep pan.

  • Add 1 inch cinnamon stick, 1 teaspoon caraway seeds, 1 bay leaf, 3 cloves, 2 to 3 green cardamoms and 2 black cardamoms.

  • Fry the spices till the oil becomes fragrant.

  • Now lower the flame. Add the ½ teaspoon dry ginger powder (saunth) and 1 teaspoon fennel powder (saunf powder). stir well.

  • Add 1 cup of soaked and drained basmati rice and stir.

  • Add 2 pinches of crushed saffron (kesar). saute for a minute.

  • Pour 2 cups of water and salt as required. Stir and cover the pan tightly. When the rice is cooking, prepare the garnish.

garnishing kashmiri pulao

  • Heat 2 tbsp oil in a frying pan. Add the sliced onions.

  • Also add a pinch of salt and fry the onions till they are golden or caramelized and crisp. Remove and drain on paper tissues.

  • In the same oil, first fry the 10 to 12 almonds till they become crisp. Remove and drain fried almonds on paper tissues.

  • Now fry 10 to 12 cashews till they are crisp and lightly browned. drain them on paper tissues.

  • Also fry 10 to 12 walnuts till they are crisp and lightly browned. remove fried walnuts. Drain them on paper tissues.

  • Cook the rice till all the water is absorbed and the rice is cooked. When done, fluff the rice.

  • While serving the kashmiri pulao, garnish with the fried onions and dry fruits.

  • Serve kashmiri pulao hot with raita or salad.

Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

This Kashmiri Pulao recipe from blog archives (first published in May 2013) has been republished and updated on 6 June 2021.

Welcome to Dassana’s Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Share This :